Orange juice, despite its high caloric load of sugars, appears to be a healthy food for diabetics due to its mother lode of flavonoids, a study by endocrinologists at the University at Buffalo has shown.
The study appeared in the June 2007 issue of Diabetes Care.
Flavonoids suppress destructive oxygen free radicals -- also known as reactive oxygen species, or ROS. An overabundance of free radicals can
damage all components of the cell, including proteins, fats and DNA,
contributing to ...
Orange juice, despite its high caloric load of sugars, appears to be a healthy food for diabetics due to its mother lode of flavonoids, a study by endocrinologists at the University at Buffalo has shown.
The study appeared in the June 2007 issue of Diabetes Care.
Flavonoids suppress destructive oxygen free radicals -- also known as reactive oxygen species, or ROS. An overabundance of free radicals can
damage all components of the cell, including proteins, fats and DNA,
contributing to ...
